Organisch-chemisch stabilisierte Enzyme für eine nachhaltige Wirtschaft

Abstract

Advances in protein engineering have made the industrial use of enzymes
feasible, though, a more wide-spread application is hampered by the limi -
ted stability of enzymes under often required harsh conditions. We deve -
loped a protein stabilization technology that involves the in situ cyclization
of proteins (INCYPRO) and facilitates the design and semi-synthesis
of multicyclic enzymes. These synthetically enhanced durable enzymes
add to the current efforts towards a sustainable and green economy.

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